| 000 -LEADER |
|---|
| fixed length control field |
00969cam a2200313 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000008 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
990708120411 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
891218s1991 nyua j b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89077856 /AC |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0531140865 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP145 |
| Item number |
.P165 1991 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Parker, Steve. |
| TITLE STATEMENT |
|---|
| Title |
Eating a meal : |
| Remainder of title |
how you eat, drink, and digest / |
| Statement of responsibility, etc |
Steve Parker. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
F. Watts, |
| Date of publication, distribution, etc |
c1991. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
The Body in action |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 31) and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Explains each step of the digestive process. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Digestive system. |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
612.3 PAR |
| c |
357 |
