000 -LEADER |
fixed length control field |
01094cam a2200313 a 4500 |
CONTROL NUMBER |
control field |
00002153 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
930516185929 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
780810s1979 paua j 00000 eng u |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
78012732 /AC |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0397318286 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0397318782 (lib. bdg.) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0397318537 (pbk.) : |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
Q164 |
Item number |
.C5 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
502/.8 |
AUTHOR NAME |
AUTHOR NAME |
Cobb, Vicki. |
TITLE STATEMENT |
Title |
More science experiments you can eat / |
Statement of responsibility, etc |
by Vicki Cobb ; illustrated by Giulio Maestro. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Philadelphia : |
Name of publisher, distributor, etc |
Lippincott, |
Date of publication, distribution, etc |
c1979. |
PHYSICAL DESCRIPTION |
Extent |
126 p. : |
Other physical details |
ill. ; |
Dimensions |
20 cm. |
SUMMARY, ETC. |
Summary, etc |
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Science |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Science |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Maestro, Giulio. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |