Food and digestion / ; By Parker, Steve.
| Format: | An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure. |
|---|---|
| Copyright: | 1990 |
| ISBN: | 053114027X |
| LCCN: | 89036399 /AC |
| Publisher: | London ; | New York : F. Watts, |
| Physical Details: | 48 p. : ill. ; 28 cm. |
| Notes: | Includes index. |
| Record No.: | 122102 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
612.3 PAR | Amherst Cove Consolidated School | 2015-08-28 | ACCX1460 |