Dissection projects / ; By Webster, David,
| Format: | An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye. |
|---|---|
| Copyright: | 1988 |
| ISBN: | 0531104745 |
| LCCN: | 87025179 /AC |
| Publisher: | New York : Watts, |
| Physical Details: | 96 p. : ill. ; 23 cm. |
| Notes: | Includes index. |
| Record No.: | 195126 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
591.4 WEB | Amherst Cove Consolidated School | 2015-08-28 | ACCX1075 |