by Giblin, James.
[ 01. English Non Fiction ] Published by : Crowell, (New York :) Physical details: 106 p. : ill. ; 24 cm. Subject(s): Milk hygiene --History --Juvenile literature. | Milk as food --History --Juvenile literature. | Dairying --History --Juvenile literature. | Milk hygiene --United States --History --Juvenile literature. | Milk as food --United States --History --Juvenile literature. | Dairying --United States --History --Juvenile literature. | Milk. | Milk hygiene. | Dairying. Year : 1986
Item type :
01. English Non Fiction
| Location | Call Number | Status | Date Due |
|---|---|---|---|
| Amherst Cove Consolidated School | 637 GIB | Available |
Includes index.
Bibliography: p. 100-102.
Traces the history of the centuries-long effort of philanthropists, scientists, and consumers to make milk a reliably pure and safe product.