Dissection projects /
David Webster ; illustrated by Antoinette B. Jackman.
- New York : Watts, 1988.
- 96 p. : ill. ; 23 cm.
- A First book .
Includes index.
Bibliography: p. 93.
An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye.