Location | Call Number | Status | Date Due |
---|---|---|---|
Amherst Cove Consolidated School | 591.4 WEB | Available |
Includes index.
Bibliography: p. 93.
An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye.